MINTY CHOCOLATE GOODNESS
Can we just mention how easy it is to make this treat? This is the perfect treat for the holidays! It’s even perfect as a holiday gift.
- 1 cup candy canes, crushed
- 1 cup crushed candy canes
- 1 pound white chocolate
- 1 pound milk chocolate
- Crush candy canes with a hammer in a ziplock bag.
- Melt the chocolate in a pot on low heat for 7-10 min or until melted, stir throughout.
- Pour mixture onto a cookie sheet layered with parchment or waxed paper.
- Spread crushed candy on top of melted chocolate.
- Place in the refrigerator for 45 minutes or until firm.
- Remove bark from the cookie sheet and break into desired sizes. Enjoy!