Can we just mention how easy it is to make this treat? This is the perfect treat for the holidays! It’s even perfect as a holiday gift.

  • Prep Time: 5m
  • Total Time: 1h


  • 1 cup candy canes, crushed
  • 1 cup crushed candy canes
  • 1 pound white chocolate
  • 1 pound milk chocolate


  1. Crush candy canes with a hammer in a ziplock bag.
  2. Melt the chocolate in a pot on low heat for 7-10 min or until melted, stir throughout.
  3. Pour mixture onto a cookie sheet layered with parchment or waxed paper.
  4. Spread crushed candy on top of melted chocolate.
  5. Place in the refrigerator for 45 minutes or until firm.
  6. Remove bark from the cookie sheet and break into desired sizes. Enjoy!