Whether you need an appetizer idea for your next event, a side dish or snack, these zucchini crisps will do do the job! We love crunchy and nutritious, so this recipe is one of our favorites! Pair it with a sandwich or soup, you’ll love it. We love zucchini because they are low in saturated fat, cholesterol, sodium and are very nutrient dense.

  • Total Time: 30h


  • 2 to 3 zucchini , sliced into 1/4-inch to 1/2-inch rounds
  • 3 tablespoons olive oil
  • 1 cup panko bread crumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • cooking spray
  • salt and pepper to taste


  1. Preheat oven to 450 degrees F.
  2. Line 3 baking sheet pans with foil; lightly spray with cooking spray.
  3. In a large mixing bowl, combine zucchini slices, olive oil, salt and pepper. Mix until combined.
  4. In a separate bowl, combine panko crumbs, parmesan cheese, oregano, and garlic powder.
  5. Dip slices of zucchini in cheese mixture and coat on both sides, pressing on the coating to stick.
  6. Place the zucchini slices in a single layer on the previously prepared baking sheets.
  7. Lightly spray each slice with cooking spray.
  8. Bake for 10 minutes, remove from oven and mix.
  9. Bake for another 8 to 10 minutes, or until chips are golden brown.