Who doesn’t love fries? These baked sweet potato fries are crunchy, sweet, savory and most of all, nutritious! Sweet potatoes are an excellent source of vitamin A (great for eye health), vitamin C, fiber, B vitamins and the list goes on. Sweet potatoes are one of our go-to vegetables for soups recipes, snacks, side dishes and more! Tip: For a crunchier fry, cut them into thin sticks and lay them flat on parchment paper (do not overcrowd).

  • Cook Time: 35m


  • Olive Oil, for tossing
  • 5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips
  • salt, black pepper, garlic powder to taste


  1. Preheat oven to 450 degrees F.
  2. Line a sheet tray with parchment paper.
  3. In a large bowl toss sweet potatoes with just enough oil to coat.
  4. Sprinkle with black pepper, salt and garlic powder.
  5. Spread sweet potatoes on single layer on the baking sheet.
  6. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.
  7. Cool before serving and enjoy.